To place a take out order at 860-535-8178.


Sopa

Sopa de Frijoles Negros black bean soup garnished with onion, cilantro & sour cream $4.00

Para Empezar

Molletes Mexican bruscetta with refried black beans, cheese & pico de gallo $5.00

Quesadillas Hechas a Mano handmade quesadillas with corn masa, one filled with chicken, one filled with beef topped with a roasted tomato and jalapeno salsa $6.50

Guacomole y Chips traditional avocado dip with corn chips.  $6.00

Ensaladas

Ensalada de Nopales succulent tender cactus, tomato, onion, cilantro & radish in a lemon vinaigrette sprinkled with queso fresco $6.00

Ensalada de la Casa mixed greens, cucumber, tomato, onion & jicama in a Hibiscus jalapeno dressing $4.50

Milagro Tostado Salad black beans, chorizo, chicken, queso cotija, avocado & romaine lettuce served on a crisp tortilla $8.50

Platos Fuertes

Chiles Rellenos roasted poblano pepper filled with Mexican cheese, dipped in a light egg batter, pan fried and served in a light tomato sauce $9.00

Cincronizada 3 layers of flour tortillas with smoked pork & queso Oaxaca grilled and garnished with Pico de Gallo & sour cream $8.00

Mole Enchiladas corn tortillas filled with chicken and served in a mole sauce, garnished with sour cream and a queso fresco $9.00

Camarones Adobados sautéed shrimp with a gaujillo pepper adobo served with a roasted corn salsa $13.00

Tortas

Torta de Millanesa lightly breaded breaded, pounded steak with refried beans, tomato, onions, avocado & pickled jalapenos served on a bolillo $7.95

Torta de Queso y Aguacate avocado, fresh cheese, tomato, onions & refried beans served on a bolillo $7.50

Tacos

Tacos de Pollo or Res chicken or steak tacos on soft corn tortillas with traditional garnish of onion and cilantro served with a cup of soup and rice & beans $8.00

 

Sopa

Sopa Azteca crisp tortilla strips & roasted chicken in rich guajillo pepper broth garnished with diced avocado, cheese, pasilla pepper flakes & sour cream $4.50

 

Para Empezar

Quesadillas Hechas a Mano handmade quesadillas with corn masa, filled with Oaxaca cheese & lightly fried, drizzled with roasted tomato & jalapeno salsa & sour cream $5.00 add chicken, beef or vegetable for $1.50

Ceviche de Jaiba fresh crabmeat tossed with diced tomato, cilantro, jalapeno & onion in a lemon vinaigrette, topped with guacamole $8.00

Tacos al Pastor two mini tacos of citrus marinated pork with grilled pineapple on soft corn tortillas $7.00

Guacamole y chips traditional avocado dip with warm corn chips $6.00

Salsa y Chips trio of salsa & corn chips $3.50

Ensaladas

Ensalada de Nopales succulent tender cactus, tomato, onion, cilantro & radish in a lemon vinaigrette sprinkled with queso fresco $6.50

Ensalada de la Casa mixed greens, cucumber, tomato, onion & jicama in a Hibiscus jalapeno dressing $5.00

Ensaladas de Queso Cabra mixed greens, tomato, onion, candied pepitas & goat cheese in a tamarind dressing $7.50

Platos Fuertes

Chiles Rellenos roasted poblano pepper filled with Mexican cheese, dipped in a light egg batter, pan fried and served in a light tomato sauce $14.50

Mole Poblano braised half chicken with a traditional Mexican chocolate & chili sauce $14.50

Enchiladas Rojas rotisserie chicken wrapped in a corn tortilla, baked in an ancho chili sauce, garnished with cilantro, onion, cheese & sour cream $14.00

Camarones al Chipotle Con Huarache pan seared shrimp in creamy tomato, chipotle sauce served on a black bean masa boat $16.00

Lomo de Puerco roasted pork tenderloin with a spicy chili rub served with drunken black beans & fried plantains $15.00

Atun a jonjoli sesame crusted tuna with a tamarind broth, served rare unless specefied otherwise $20.00

Bistec a Mexicana grilled New York sirloin with sauteed onion, tomato, cilantro & jalapeno $22.00

 

 

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